Beans
Packaged product Suppe og saucer Batchelors
Beans contains 97 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 85 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 78 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fiber3,9 gbelow the median for suppe og saucer (median 4,2 g)
- Sugars4,9 gabove the median for suppe og saucer (median 4,4 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Saturated fat0,2 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium320 mgabove the median for suppe og saucer (median 244 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5011001000529
- Quantity
- 225g
- Category
- Bønner i tomatsauce
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BEANZ pork sausages Heinz | 97 | 5 g | 11,9 g | 3,2 g |
| Batchelors Baked Beans In Tomato Sauce Batchelors | 97 | 4 g | 17,5 g | 0,4 g |
| Hak Witte Bonen In Tomatensaus HAK | 98 | 5,5 g | 13,4 g | 1,1 g |
| Saucy Organic Baked Beans Whole Earth | 96 | 5,2 g | 15,3 g | 0,6 g |
| Baked Bean Ayam | 96 | 4,3 g | 18,9 g | 0,26 g |
| Baked Beans in Tomato Sauce Wattie's | 95 | 5,2 g | 15,1 g | 0,52 g |
| Hak Haricots Blancs a La Sauce Tomate HAK | 95 | 5,1 g | 14,9 g | 0,6 g |
| Bønner i tomatsaus REMA 1000 | 95 | 5,3 g | 15 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans?
100 g of Beans has 97 kcal.
How much protein is in Beans?
Beans contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4,8 g).
How many carbs are in Beans?
Beans has 17,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beans?
Beans contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Beans?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011001000529. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.