BBQ Seasoning
Packaged product Krydderurter og -genstande Batts
BBQ Seasoning contains 292 kcal per 100 g. A serving, 100 g (100 g) provides about 292 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 7.020 mg | 305 % |
| Total carbohydrates L | 39,3 g | 14 % |
| Dietary fiber L | 15,3 g | 55 % |
| Total sugars L | 16 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gabove the median for krydderurter og -genstande (median 9 g)
- Fiber15,3 gin the top quarter of krydderurter og -genstande (median 7,1 g)
- Sugars16 gabove the median for krydderurter og -genstande (median 10 g)
- Fat7,1 gabove the median for krydderurter og -genstande (median 4,6 g)
- Saturated fat0,8 gabove the median for krydderurter og -genstande (median 0,7 g)
- Sodium7.020 mgabove the median for krydderurter og -genstande (median 6.180 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4056489823049
- Quantity
- 55 g
- Label serving
- 100 g
- Category
- spice- mix
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onion Granules, Salt, Sugar, Ground Coriander, Chilli Powder, Paprika, Garlic Granules, Yellow Mustard Flour, Colour: Plain Caramel; Parsley, Tomato Powder, Flavouring, Acid: Citric Acid; Cayenne Pepper, Ground Bay Leaf, Basil, Oregano, Anti-Caking Agent: Calcium Silicate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mother's recipe chicken biryani masala Mother's Recipe | 292 | 3,2 g | 20,4 g | 22 g |
| Épices Poulet Jaune Hastat | 291 | 7,8 g | 43,3 g | 9,7 g |
| Dirty Fries Seasoning Cook by Asda | 294 | 14 g | 42 g | 4,5 g |
| Meatballs in tomato sauce packet mix Schwartz | 294 | 9,2 g | 46,5 g | 4,8 g |
| La Fiesta Fajita seasoning mix | 295 | 7,9 g | 47 g | 5 g |
| Meat Curry Masala Heera | 289 | 13,2 g | 32 g | 12 g |
| The Real Greel Chicken Gyros Wrap Seasoning Schwartz | 289 | 11,5 g | 45,3 g | 3,8 g |
| Oriental fried rice seasoning mix Lobo | 296 | 3 g | 69 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Seasoning?
100 g of BBQ Seasoning has 292 kcal. Serving, 100 g (100 g): about 292 kcal.
Is BBQ Seasoning high in protein?
BBQ Seasoning contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,1 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 9 g).
How many carbs are in BBQ Seasoning?
BBQ Seasoning has 39,3 g of total carbohydrates per 100 g, including 15,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Seasoning?
BBQ Seasoning contains 7,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in BBQ Seasoning?
100 g contains 7.020 mg of sodium, 305 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489823049. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.