BBQ-Sauce
Packaged product Suppe og saucer Gepp's
BBQ-Sauce contains 287 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 42 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 40,2 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,3 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 57 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars37,3 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat13,1 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat1,4 gabove the median for suppe og saucer (median 0,79 g)
- Sodium360 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gepp's
- Barcode
- 4251077708931
- Quantity
- 50ml
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kiri dippi Kiri | 287 | 8 g | 22 g | 18 g |
| Sauce crudité Rustica | 287 | 0,62 g | 5,9 g | 29 g |
| Sauce crudité Bénédicta | 287 | 0,9 g | 4,4 g | 29 g |
| Tom Kha soup paste Delhaize | 287 | 0,7 g | 31 g | 14,9 g |
| Sauce creolette Dame Besson | 287 | 1 g | 5,4 g | 29 g |
| Sauce crudité Bénédicta | 287 | 0,9 g | 4,4 g | 29 g |
| Sauce crudités nature Leclerc | 287 | 0,6 g | 5,9 g | 29 g |
| Kiri Dippi Kiri | 287 | 8 g | 22 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ-Sauce?
100 g of BBQ-Sauce has 287 kcal.
How much protein is in BBQ-Sauce?
BBQ-Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in BBQ-Sauce?
BBQ-Sauce has 40,2 g of total carbohydrates per 100 g, including 0 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ-Sauce?
BBQ-Sauce contains 13,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in BBQ-Sauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251077708931. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.