Bbq Sauce
Packaged product Suppe og saucer BRAMWELLS
Bbq Sauce contains 149 kcal per 100 g. A serving, 15 g (15 g) provides about 22 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 33,5 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 30,2 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,4 gabove the median for suppe og saucer (median 0,64 g)
- Sugars30,2 gin the top quarter of suppe og saucer (median 5,4 g)
- Fat0,3 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium468 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sanchon curry Palak Lebensmittel Handwerker | 149 | 6,1 g | 8,7 g | 9,5 g |
| Sempio Korean BBQ Sempio | 149 | 2 g | 33 g | 0,9 g |
| Korma Sauce Curry Indienne Patak's | 149 | 1,3 g | 9,2 g | 11,5 g |
| Burgersauce mit Gurken Trader Joe's | 148 | 0,5 g | 14 g | 9,9 g |
| Cooked fusilli pasta with a tomato & basil sauce DOLMIO | 150 | 4,4 g | 20 g | 5 g |
| XO Style Sauce Waitrose | 150 | 2 g | 10,8 g | 10,4 g |
| Лютеница, домашна едросмляна DERONI | 150 | 1,7 g | 16 g | 8,9 g |
| Kahvaltilik sos BolBol | 150 | 5 g | 12,6 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq Sauce?
100 g of Bbq Sauce has 149 kcal. Serving, 15 g (15 g): about 22 kcal.
How much protein is in Bbq Sauce?
Bbq Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Bbq Sauce?
Bbq Sauce has 33,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bbq Sauce?
Bbq Sauce contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bbq Sauce?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600568423. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 8. november 2026.
Last updated: . Source description: "BBQ SAUCE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.