Bbq & burger
Packaged product Suppe og saucer Coop
Bbq & burger contains 153 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 32 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,67 g)
- Sugars32 gin the top quarter of suppe og saucer (median 5,4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Caponata Orto a vapore | 153 | 1,2 g | 6,3 g | 13 g |
| Mushroom and Roasted Garlic Sauce La Famiglia Rana | 153 | 1,5 g | 2 g | 15 g |
| Lkk Kung Pao Chicken Sauce Lee Kum Kee | 153 | 3,6 g | 32 g | 0 g |
| Sweet Chilli Sauce Sainsbury's | 154 | 0,5 g | 36,9 g | 0,5 g |
| Olive noires entière Saclà | 154 | 1,1 g | 0,2 g | 15 g |
| Frenchmaid Smokey Barbecue Sauce 100 x 30g Frenchmaid | 154 | 3,3 g | 35 g | 3,3 g |
| Sauce Fromagère La vache qui rit | 154 | 6 g | 6 g | 11,5 g |
| Satay Wok Saus AB Foods Polska | 154 | 2,9 g | 20 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq & burger?
100 g of Bbq & burger has 153 kcal.
How much protein is in Bbq & burger?
Bbq & burger contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Bbq & burger?
Bbq & burger has 37 g of total carbohydrates per 100 g, including 1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bbq & burger?
Bbq & burger contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bbq & burger?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120718075. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.