Bauern Streichwurst

Packaged product Sweets og Desserter FairHof

Bauern Streichwurst contains 328 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bauern Streichwurst by FairHof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
14 gprotein
0,5 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 29 g 37 %
Saturated fat L 13 g 65 %
Sodium not reported
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,086 g 0,2 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,6 %Fat: 82 %328kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,6 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sweets og desserter (median 4,8 g)
  • Sugars0,5 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fat29 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 2,9 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FairHof
Barcode
4099200043722
Quantity
140g
Category
Salte spreads
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (57 %), Schweine - und Rinderleber (16 %), Speck, Wasser, Magermilch, Speisesalz, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Dextrose, Säuerungsmittel: Natriumlaktat; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Ge - würze (enthält Sellerie), Zwiebel, Sonnenblumenöl, Zucker, Aroma, Gewürz - extrakte, Honig, Zwiebel geröstet, Kräuter, Konservierungsstoff: Natriumnitrit. Wursthülle nicht essbar. Gentechnikfrei erzeugt gemäß Codex-Richt - linie Gentechnikfreie Produktion, Kontrolle durch agroVet GmbH. Bauern Streich wurst 3eln mi 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltLøgSolsikkeolieSukkerHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bauern Streichwurst?

100 g of Bauern Streichwurst has 328 kcal.

Is Bauern Streichwurst high in protein?

Bauern Streichwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,8 g).

How many carbs are in Bauern Streichwurst?

Bauern Streichwurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bauern Streichwurst?

Bauern Streichwurst contains 29 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200043722. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.