bauer
Packaged product Mælk og æg Bauer
Bauer contains 139 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 86 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,2 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars13,2 gin the top quarter of mælk og æg (median 10,8 g)
- Fat8,1 gin the top quarter of mælk og æg (median 2,3 g)
- Saturated fat5,6 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium48 mgbelow the median for mælk og æg (median 50 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 4002334112318
- Category
- Pigget annona / guanabana
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INE Heißt es moun Heidelbeere oder doch Blaubeere? Egal Hauptsache lecker! Bauer Sahnejoghurt mild mit Heidelbeer-Cassiszubereitung, 10% Fett im Milchanteil Zutaten: Sahnejoghurt mild, Zucker, 5% Heidelbeeren, 0,9% Schwarze Johannisbeeren, 0,5 % Schwarzer Johannisbeersat aus Schwarzem Johannisbeersaftkonzentrat, modifizierte Stärke, Verdickungsmittel: Johannisbrotkernment Saureregulator Natriumcitrate; natürliches Aroma 150 g 2.19 2.19
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crémeux de brebis Myrtille Lou Pérac | 138 | 4,6 g | 11,8 g | 7,7 g |
| Yaourt Brebis à la Grecque Bonneterre | 138 | 4,4 g | 14 g | 7,1 g |
| Smotanový jogurt (čučoriedka) rajo | 137 | 3 g | 12 g | 8,6 g |
| Smetanový jogurt borůvkový Ranko | 136 | 3 g | 12 g | 8,4 g |
| Yaourt Brebis Myrtille Kayola | 133 | 4,7 g | 15,3 g | 5,9 g |
| Finest yoghurt Noosa | 133 | 4,4 g | 15 g | 5,3 g |
| BLUEBERRY Luxury Greek-Style Extra Creamy Oykos | 133 | 2,7 g | 12,5 g | 8,5 g |
| Fruit de la forêt Bella Holandesa | 130 | 2 g | 17 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bauer?
100 g of bauer has 139 kcal.
How much protein is in bauer?
Bauer contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in bauer?
Bauer has 13,8 g of total carbohydrates per 100 g, including 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bauer?
Bauer contains 8,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in bauer?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334112318. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.