Baudouin le lapin

Packaged product Sweets og Desserter Reauté Chocolat

Baudouin le lapin contains 559 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 38 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (562 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baudouin le lapin by Reauté Chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
0 gprotein
49,7 gcarbohydrates
36,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 36,2 g 46 %
Saturated fat L 22,5 g 113 %
Sodium L 68 mg 3 %
Total carbohydrates L 49,7 g 18 %
Dietary fiber L 6,6 g 24 %
Total sugars L 48,3 g
Added sugars L 55,6 g 111 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 38 %Fat: 62 %559kcal / 100 g
  • Carbohydrates 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber6,6 gin the top quarter of sweets og desserter (median 0,9 g)
  • Sugars48,3 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat36,2 gabove the median for sweets og desserter (median 36 g)
  • Saturated fat22,5 gabove the median for sweets og desserter (median 22 g)
  • Sodium68 mgbelow the median for sweets og desserter (median 80 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reauté Chocolat
Barcode
3567100000004
Category
Chocolate molds
Nutri-Score
E as computed by Open Food Facts

Ingredients

sucre, beurre de cocco, pote de cacao, poudre de entier, potlssler, émulslflont : léclthlne de crame naturel de vanille Peut contenlr des traces d'orochldes, de frults à coques, d'?ufs et de gluten cocco : mlnlmum (chocolat au lait), mlnlmun (chocolat noir)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Chocolat Bio Le Tech 560 6,3 g 51 g 36 g
Bonbons bio poussin chocolat lait Le Tech Le Tech 560 6,3 g 51 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baudouin le lapin?

100 g of Baudouin le lapin has 559 kcal.

How much protein is in Baudouin le lapin?

Baudouin le lapin contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Baudouin le lapin?

Baudouin le lapin has 49,7 g of total carbohydrates per 100 g, including 6,6 g of fiber and 48,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baudouin le lapin?

Baudouin le lapin contains 36,2 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).

How much sodium is in Baudouin le lapin?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3567100000004. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.