Battered Irish Chicken Dippers
Packaged product Suppe og saucer Glenhaven
Battered Irish Chicken Dippers contains 273 kcal per 100 g. A serving, 100 g (100 g) provides about 273 kcal.
Roughly 60 % of its calories come from fat, with 21 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat | not reported | |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 0,3 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 21 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber17 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0,3 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat18,4 gin the top quarter of suppe og saucer (median 2,9 g)
- Sodium374 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glenhaven
- Barcode
- 5391521353405
- Label serving
- 100 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bacon Ranch Dip Publix | 273 | 15,2 g | 3 g | 21,2 g |
| Pommes Sauce Knorr | 273 | 0,5 g | 10 g | 26 g |
| Dipping &\ Perfect For Drizzling Roast Garlic Mayo Asda | 273 | 0,8 g | 12 g | 25 g |
| Snack sélection with sweet chilli dip Vitasia | 273 | 7,4 g | 32,4 g | 12,4 g |
| Mussels In Pickled Sauce AtiManel | 273 | 12,7 g | 5,5 g | 20,9 g |
| Bacon With Hot Honey Sauce Flatbread The Fresh Market | 273 | 11,5 g | 31,5 g | 10,9 g |
| Soy Sauce Chow Mein Uwajimaya | 273 | 8,1 g | 29,3 g | 13,1 g |
| Fully Loaded Diner Dip Marks & Spencers | 273 | 4,9 g | 5,7 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered Irish Chicken Dippers?
100 g of Battered Irish Chicken Dippers has 273 kcal. Serving, 100 g (100 g): about 273 kcal.
Is Battered Irish Chicken Dippers high in protein?
Battered Irish Chicken Dippers contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 12,8 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Battered Irish Chicken Dippers?
Battered Irish Chicken Dippers has 14,3 g of total carbohydrates per 100 g, including 17 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered Irish Chicken Dippers?
Battered Irish Chicken Dippers contains 18,4 g of fat per 100 g.
How much sodium is in Battered Irish Chicken Dippers?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391521353405. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.