Baton de berger

Packaged product Kød Migros

Baton de berger contains 489 kcal per 100 g. A serving, 30 g (30 g) provides about 147 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 411 kcal per 100 g across 623 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baton de berger by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
24 gprotein
3,2 gcarbohydrates
42 gfat
147kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 42 g 54 %
Saturated fat L 17 g 85 %
Sodium L 1.534 mg 67 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 5,9 g 12 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 78 %489kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the lowest quarter of kød (median 27 g)
  • Sugars2,3 gin the top quarter of kød (median 1,3 g)
  • Fat42 gin the top quarter of kød (median 32,7 g)
  • Saturated fat17 gin the top quarter of kød (median 12,7 g)
  • Sodium1.534 mgin the lowest quarter of kød (median 1.880 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
3449850403215
Quantity
250 g
Label serving
30 g
Category
Tørpølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, noisettes entières (8.7%), sel, lactose, dextrose, épices et plantes aromatiques, arômes naturels, sucre, conservateurs: nitrate de potassium et nitrite de sodium, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Saucisson Sec Cora 489 30,3 g 2 g 40 g
Mini saucissons Boni Selection 490 29 g 3,5 g 40 g
Fuet Catalan Casino 490 31 g 1,4 g 40 g
FUET Saucisson sec espagnol Leader Price 490 31 g 1,4 g 40 g
Saucisson Sec Cora 488 28,7 g 0,6 g 41,2 g
Peitschen Wilhelm Brandenburg 488 31 g 4 g 39 g
Saucisson sec Colruyt 491 24 g 2 g 43 g
Saucisson sec hallal aux olives vertes Solexia 491 14,2 g 0,04 g 46,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baton de berger?

100 g of Baton de berger has 489 kcal. Serving, 30 g (30 g): about 147 kcal.

Is Baton de berger high in protein?

Baton de berger contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,2 g in serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 27 g).

How many carbs are in Baton de berger?

Baton de berger has 3,2 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baton de berger?

Baton de berger contains 42 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Baton de berger?

100 g contains 1.534 mg of sodium, 67 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3449850403215. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.