Bâton aux noix

Packaged product Kød Boni

Bâton aux noix contains 450 kcal per 100 g. A serving, 30 g (30 g) provides about 135 kcal.

Roughly 75 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for kød on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâton aux noix by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
4 gprotein
24 gcarbohydrates
38 gfat
135kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 38 g 49 %
Saturated fat L 12 g 60 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,5 g
Added sugars L 7 g 14 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 21 %Fat: 75 %450kcal / 100 g
  • Protein 4 %
  • Carbohydrates 21 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of kød (median 25 g)
  • Sugars0,5 gin the lowest quarter of kød (median 2 g)
  • Fat38 gabove the median for kød (median 37,1 g)
  • Saturated fat12 gin the lowest quarter of kød (median 13 g)
  • Sodium1.600 mgin the lowest quarter of kød (median 1.680 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141407921
Quantity
250g
Label serving
30 g
Category
Dry sausages with walnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, 11,4 % noix, sel, lactose, épices, dextrose, sucre, conservateur (E252), ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Saucisson sec aux noix Noix 459 28,7 g 3,2 g 36,2 g
Air-dried salami with walnuts French Style 435 24 g 3,8 g 36 g
Saucisson artisanal aux Noix Saucisson artisanal des cevennes 416 27 g 2,1 g 34 g
Retrieving data. Wait a few seconds and try to cut or copy again. Carrefour 489 30 g 3,8 g 39 g
Saucisson Sec aux Noix Galibier 408 24,5 g 3 g 33 g
Mini saucissons secs aux noix Cora 536 28,3 g 3,8 g 45,2 g
Mini saucissons secs aux noix Casino 539 25 g 4 g 47 g
Mini saucissons aux noix Le Césarin 541 25 g 4 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bâton aux noix?

100 g of Bâton aux noix has 450 kcal. Serving, 30 g (30 g): about 135 kcal.

How much protein is in Bâton aux noix?

Bâton aux noix contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 25 g).

How many carbs are in Bâton aux noix?

Bâton aux noix has 24 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâton aux noix?

Bâton aux noix contains 38 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Bâton aux noix?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141407921. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.