Batido sabor vainilla

Packaged product Mælk og æg Don Simon

Batido sabor vainilla contains 63 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 70 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batido sabor vainilla by Don Simon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
2 gprotein
11,5 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 72 mg 3 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 11,5 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %63kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars11,5 gin the top quarter of mælk og æg (median 9,3 g)
  • Fat1 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Saturated fat0,6 gin the lowest quarter of mælk og æg (median 1 g)
  • Sodium72 mgin the top quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Simon
Barcode
8410261636054
Quantity
200 ml
Category
Aromatiseret mælk
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batido sabor vainilla?

100 g of Batido sabor vainilla has 63 kcal.

How much protein is in Batido sabor vainilla?

Batido sabor vainilla contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Batido sabor vainilla?

Batido sabor vainilla has 11,5 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batido sabor vainilla?

Batido sabor vainilla contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Batido sabor vainilla?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410261636054. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.