Bastoncini verdure e Quinoa
Packaged product Korn og pastaprodukter Almaverde Bio
Bastoncini verdure e Quinoa contains 211 kcal per 100 g. A serving, 160.0 g (160 g) provides about 338 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,2 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber2,9 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars3,2 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat8,5 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0,8 gabove the median for korn og pastaprodukter (median 0,5 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almaverde Bio
- Barcode
- 8019314001483
- Label serving
- 160.0 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bg bio graines 3 meuniers 3 Meuniers | 211 | 6,8 g | 43 g | 1 g |
| stoneground whole wheat miche starter bakery | 211 | 7 g | 45,6 g | 0,88 g |
| Sun-dried Tomato Pasta Care Free Kitchen | 211 | 35,1 g | 35,1 g | 1,8 g |
| Yakisoba Sir Fry Noodles Fortune | 211 | 5,6 g | 37,3 g | 3,5 g |
| Heirloom Grain Pasta Honestly Harvest | 211 | 8,8 g | 43,9 g | 1,8 g |
| Garlic Chive Pasta Pappardelle’s | 211 | 24,6 g | 26,3 g | 0 g |
| Wheat Dough Ttoppoki Miss Lee Food | 211 | 6 g | 45 g | 0,6 g |
| Verse Pastasaus Carbonara Picnic | 211 | 4,5 g | 4,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastoncini verdure e Quinoa?
100 g of Bastoncini verdure e Quinoa has 211 kcal. Serving, 160.0 g (160 g): about 338 kcal.
How much protein is in Bastoncini verdure e Quinoa?
Bastoncini verdure e Quinoa contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,6 g in serving, 160.0 g (160 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Bastoncini verdure e Quinoa?
Bastoncini verdure e Quinoa has 28 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastoncini verdure e Quinoa?
Bastoncini verdure e Quinoa contains 8,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019314001483. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.