Bastoncini mandorlati

Packaged product Drikkevarer Ciardi

Bastoncini mandorlati contains 492 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 365 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini mandorlati by Ciardi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
9,8 gprotein
65,2 gcarbohydrates
21,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 21,3 g 27 %
Saturated fat L 2,9 g 15 %
Sodium not reported
Total carbohydrates L 65,2 g 24 %
Dietary fiber not reported
Total sugars L 19,3 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %492kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for drikkevarer (median 8,3 g)
  • Sugars19,3 gabove the median for drikkevarer (median 5,3 g)
  • Fat21,3 gin the top quarter of drikkevarer (median 10 g)
  • Saturated fat2,9 gabove the median for drikkevarer (median 1,9 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ciardi
Barcode
8008947030007
Quantity
300 g
Category
Bageriprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bastoncini al vino Ciardi 492 9,8 g 65,2 g 21,3 g
doraditas tia rosa Tía Rosa 496 5,1 g 63,3 g 26,2 g
Linguacce al podomoro Ciardi 498 11,6 g 72,2 g 15,6 g
Piada tina Figulì 486 9,7 g 63 g 21 g
Tarà Tentazioni Pugliesi 480 8,4 g 67,1 g 19,8 g
Tentazioni pugliesi Tentazioni Pugliesi 480 8,4 g 67,1 g 19,8 g
Tentazioni pugliesi Tentazioni Pugliesi 480 8,4 g 67 g 19,8 g
Ciambelline al vino nocciolate Ciardi 508 8,7 g 70,1 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bastoncini mandorlati?

100 g of Bastoncini mandorlati has 492 kcal.

How much protein is in Bastoncini mandorlati?

Bastoncini mandorlati contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 8,3 g).

How many carbs are in Bastoncini mandorlati?

Bastoncini mandorlati has 65,2 g of total carbohydrates per 100 g, including 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini mandorlati?

Bastoncini mandorlati contains 21,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008947030007. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.