Basse Cour
Packaged product Drikkevarer Daniel Stoffel
Basse Cour contains 548 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 28,8 g | 58 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for drikkevarer (median 6,2 g)
- Sugars42 gin the lowest quarter of drikkevarer (median 53,2 g)
- Fat36 gin the top quarter of drikkevarer (median 32 g)
- Saturated fat18 gbelow the median for drikkevarer (median 20 g)
- Sodium12 mgin the lowest quarter of drikkevarer (median 80 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daniel Stoffel
- Barcode
- 3367279999556
- Quantity
- 250 g
- Category
- Påske fødevarer og drikkevarer
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, , praliné 24 % (AMANDES, sucre, huile d'AMANDE raffinée, émulsifiant : lécithine de SOJA), poudre de LAIT entier, BEURRE, émulsifiant : lécithine de SOJA, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Paquet d’oeufs de Pâques Riegelein | 547 | 6,5 g | 57 g | 32 g |
| Friture en chocolat noir 72 % de cacao Les Chevaliers d'Argouges | 547 | 7,9 g | 32 g | 43 g |
| Ouefs de pâques chocolat Favorina Lidl Stiftung & Co. KG | 551 | 6,5 g | 57,1 g | 31,1 g |
| Poussin Chocolat Riegelein | 545 | 5,5 g | 57 g | 32 g |
| Lapini Abtey | 545 | 6,1 g | 57 g | 32 g |
| Moulages de chocolat au lait décorés Carrefour | 544 | 6 g | 57 g | 32 g |
| Chocolat qqun Vendome | 544 | 6 g | 57 g | 32 g |
| Vendome oeuf avec canard 140g Vendome | 544 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basse Cour?
100 g of Basse Cour has 548 kcal.
How much protein is in Basse Cour?
Basse Cour contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 6,2 g).
How many carbs are in Basse Cour?
Basse Cour has 45 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basse Cour?
Basse Cour contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Basse Cour?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3367279999556. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.