Basilico Sauce

Packaged product Måltider og disketter San Fabio

Basilico Sauce contains 58 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basilico Sauce by San Fabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,7 gprotein
6,6 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 600 mg 26 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 48 %Fat: 39 %58kcal / 100 g
  • Protein 12 %
  • Carbohydrates 48 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for måltider og disketter (median 1,5 g)
  • Sugars6 gabove the median for måltider og disketter (median 5,2 g)
  • Fat2,4 gbelow the median for måltider og disketter (median 3,4 g)
  • Saturated fat0,3 gbelow the median for måltider og disketter (median 0,42 g)
  • Sodium600 mgabove the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Fabio
Barcode
24058575
Quantity
400 ml
Category
dagligvarer
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gehackte Tomaten 77%, Tomatenmark 14,7% Sonnenblumenöl, Zwiebeln 2,0%, Basilikum 1,5%, Salz, Zucker Knoblauch, natürliches Basilikumaroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSalt

Similar products

FoodCaloriesProteinCarbsFat
Zuppa ortolana Naturello 58 2,1 g 8,6 g 1,2 g
Sauce provençale Panzani 58 1,3 g 6,9 g 2,5 g
Sauce tomate basilic bio La Fourche 58 1,6 g 7,2 g 2,2 g
Pizza Sauce Traditional H-E-B 58 1,6 g 10 g 0,83 g
Sauce au basilic Pasta Et Aromi 58 1,1 g 3,1 g 4,4 g
Pizza Sauce DelGrosso 58 1,7 g 5 g 0 g
Pizza And Cooking Sauce Coppola 58 0,83 g 5 g 3,8 g
Carrefour Tomato/Olive Sauce Carrefour Classic 58 1,7 g 6,4 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basilico Sauce?

100 g of Basilico Sauce has 58 kcal.

How much protein is in Basilico Sauce?

Basilico Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).

How many carbs are in Basilico Sauce?

Basilico Sauce has 6,6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilico Sauce?

Basilico Sauce contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Basilico Sauce?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24058575. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.