Basil Pesto

Packaged product Suppe og saucer Irresistible

Basil Pesto contains 387 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basil Pesto by Irresistible, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
2,7 gprotein
2,7 gcarbohydrates
41,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 41,3 g 53 %
Saturated fat L 3,3 g 17 %
Sodium L 227 mg 10 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 95 %387kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat41,3 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium227 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Irresistible
Barcode
0059749882811
Quantity
270 g
Category
dagligvarer
Packaging
pot
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Traditional basil pesto sauce & spread Classico 387 4,8 g 8,1 g 38,7 g
Organic Coleslaw Dressing Nature's Place 387 0 g 19,4 g 35,5 g
Pesto Edamama 387 8,3 g 11 g 34 g
French Onion Veggie Dip Marzetti 387 3,2 g 9,7 g 35,5 g
Pesto alla genovese Bella Italia 387 4,6 g 4,7 g 38,3 g
Pesto alla genovese Belli&Buoni 387 2 g 4,7 g 38,3 g
Sauce pesto vert Franprix 387 4 g 8,3 g 37,9 g
Chipotle cheddar dressing Del Sol Food Company Inc. 387 3,2 g 12,9 g 35,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil Pesto?

100 g of Basil Pesto has 387 kcal.

How much protein is in Basil Pesto?

Basil Pesto contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Basil Pesto?

Basil Pesto has 2,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basil Pesto?

Basil Pesto contains 41,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Basil Pesto?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749882811. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.