Basil cashew cheese

Packaged product Mælk og æg kehoes

Basil cashew cheese contains 270 kcal per 100 g. A serving, 25 g (25 g) provides about 68 kcal.

Roughly 76 % of its calories come from fat, with 12 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (298 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basil cashew cheese by kehoes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
8 gprotein
8 gcarbohydrates
22,6 gfat
68kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 22,6 g 29 %
Saturated fat L 3,8 g 19 %
Sodium L 514 mg 22 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 12 %Fat: 76 %270kcal / 100 g
  • Protein 12 %
  • Carbohydrates 12 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of mælk og æg (median 1 g)
  • Sugars2,7 gin the top quarter of mælk og æg (median 0,3 g)
  • Fat22,6 gbelow the median for mælk og æg (median 23,3 g)
  • Saturated fat3,8 gin the lowest quarter of mælk og æg (median 18,4 g)
  • Sodium514 mgbelow the median for mælk og æg (median 720 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kehoes
Barcode
0616806875294
Label serving
25 g
Category
Ostefremstilling
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CASHEWS (45%), filtered water, basil (4.6%), onion, sea salt, garlic, turmeric & culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil cashew cheese?

100 g of Basil cashew cheese has 270 kcal. Serving, 25 g (25 g): about 68 kcal.

How much protein is in Basil cashew cheese?

Basil cashew cheese contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1 g).

How many carbs are in Basil cashew cheese?

Basil cashew cheese has 8 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basil cashew cheese?

Basil cashew cheese contains 22,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Basil cashew cheese?

100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0616806875294. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.