Basil and Garlic pasta sauce
Packaged product Suppe og saucer Aldi
Basil and Garlic pasta sauce contains 50 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 63 kcal.
Roughly 66 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50,4 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,1 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars4,1 gabove the median for suppe og saucer (median 3,6 g)
- Fat0,88 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,24 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium280 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088700207987
- Quantity
- 500 g
- Label serving
- 1 serving (125 g)
- Category
- Suppe og saucer
Ingredients
organic tomato (95%) (partially reconstituted tomato paste, diced tomato), organic onions (1,2%), organic olive oil, organic sugar, organic garlic (0,7%), salt, organic sweet paprika, organic basil (0,1%), organic lemon juice concentrate, organic oregano,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Turkey With Gravy Wegmans | 50 | 10,1 g | 1,5 g | 0,5 g |
| Thai Red Curry With Noodles Cup A Soup Continental | 50 | 0,84 g | 8,2 g | 0,92 g |
| Beef bone broth Nordic kings | 50 | 11,4 g | 0,12 g | 0,24 g |
| pasta sauce Aldi | 50 | 1,8 g | 7,5 g | 0,88 g |
| Chicken & Vegetable Soup Central | 51 | 2,1 g | 4,3 g | 2,6 g |
| Garden Combination Chunky Pasta Sauce Food Club | 50 | 1,2 g | 7,9 g | 1,5 g |
| Chunky Spaghetti Sauce Western Family Foods Inc. | 50 | 1,2 g | 7,9 g | 1,5 g |
| Chow mein sauce Lidl | 50 | 1,1 g | 8,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil and Garlic pasta sauce?
100 g of Basil and Garlic pasta sauce has 50 kcal. Serving, 1 serving, 125 g (125 g): about 63 kcal.
How much protein is in Basil and Garlic pasta sauce?
Basil and Garlic pasta sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in serving, 1 serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Basil and Garlic pasta sauce?
Basil and Garlic pasta sauce has 7,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil and Garlic pasta sauce?
Basil and Garlic pasta sauce contains 0,88 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Basil and Garlic pasta sauce?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700207987. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.