Basi pasta sfoglia
Packaged product Korn og pastaprodukter Asolo Dolce
Basi pasta sfoglia contains 553 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 15 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Fiber2,5 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars15 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat29 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat13 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium600 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asolo Dolce
- Barcode
- 8000105000310
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graines de pavot Boni | 553 | 18 g | 14 g | 45 g |
| Blond Crunchy Puffed rice Leonidas | 553 | 8 g | 54 g | 33 g |
| Pastas de mantequilla artesanas Tierra de la Reina | 553 | 6,6 g | 57,5 g | 33,2 g |
| Pastas hojaldradas Dulces Gloria | 554 | 5,5 g | 45,2 g | 38,5 g |
| Fantaisie grain de café Valrhona | 554 | 6,4 g | 43 g | 38 g |
| Ovetti latte e cereale Di Gennaro | 554 | 4,3 g | 57 g | 34 g |
| Chocolat Grains De Sucre De Canne Mascarin Mascarin | 552 | 6,7 g | 37 g | 39 g |
| Madras Karry Pasta Pasco | 554 | 2,7 g | 8,3 g | 55,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basi pasta sfoglia?
100 g of Basi pasta sfoglia has 553 kcal.
How much protein is in Basi pasta sfoglia?
Basi pasta sfoglia contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Basi pasta sfoglia?
Basi pasta sfoglia has 59 g of total carbohydrates per 100 g, including 2,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basi pasta sfoglia?
Basi pasta sfoglia contains 29 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Basi pasta sfoglia?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000105000310. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.