Base per pizza
Packaged product Måltider og disketter La Pizza + 1
Base per pizza contains 233 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 12 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,5 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber2,8 gabove the median for måltider og disketter (median 1,7 g)
- Sugars3,5 gabove the median for måltider og disketter (median 2,6 g)
- Fat3 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium800 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Pizza + 1
- Barcode
- 8019290040414
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Diavolo mini Coop | 233 | 10 g | 23 g | 11 g |
| Meal simple chicken parmesan wrap with marinara sause Heb | 233 | 18,4 g | 12,7 g | 11 g |
| Spicy Italian Salami, Prosciutto And Buffalo Mozzarella Wood Fired Pizza Especially Selected | 233 | 13,3 g | 31,7 g | 5,3 g |
| Sausage Egg Cheese Burrito United Supermarkets | 233 | 13,7 g | 14,1 g | 13,2 g |
| Thin & Crispy Philly Cheese Steak Pizza Great Value | 233 | 10,4 g | 23,3 g | 11 g |
| Pizza dip Hidden Valley | 233 | 13,3 g | 6,7 g | 16,7 g |
| Mini pizza meatlovers The chicago pizza company | 233 | 8 g | 35,8 g | 5,9 g |
| Margherita Pizza Romanos | 233 | 8,4 g | 30,7 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base per pizza?
100 g of Base per pizza has 233 kcal.
How much protein is in Base per pizza?
Base per pizza contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Base per pizza?
Base per pizza has 41,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Base per pizza?
Base per pizza contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Base per pizza?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019290040414. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.