Base de pizza sin gluten

Packaged product Måltider og disketter Carrefour

Base de pizza sin gluten contains 319 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 199 kcal.

Roughly 79 % of its calories come from carbohydrates, with 20 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 275 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Base de pizza sin gluten by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
1 gprotein
61 gcarbohydrates
6,9 gfat
199kcal in serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 6,9 g 9 %
Saturated fat L 3,8 g 19 %
Sodium L 600 mg 26 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 4,6 g 16 %
Total sugars L 9,6 g
Added sugars L 4,8 g 10 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 79 %Fat: 20 %319kcal / 100 g
  • Protein 1 %
  • Carbohydrates 79 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of måltider og disketter (median 7,5 g)
  • Fiber4,6 gin the top quarter of måltider og disketter (median 2,3 g)
  • Sugars9,6 gin the top quarter of måltider og disketter (median 2 g)
  • Fat6,9 gin the top quarter of måltider og disketter (median 5,1 g)
  • Saturated fat3,8 gin the top quarter of måltider og disketter (median 0,7 g)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
8431876247442
Quantity
250 g (2 x 125 g)
Label serving
62.5 g
Category
Pizzadej
Packaging
Plastic,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón de maíz, agua, azúcar, margarina [grasas vegetales (palma, coco), agua, aceite vegetal de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)], espesante (goma xantana), emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), levadura, sal, conservador (propionato sódico), gasificantes (difosfato disódico, bicarbonato de sodio), antioxidante (ácido ascórbico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Base de pizza sin gluten?

100 g of Base de pizza sin gluten has 319 kcal. Serving, 62.5 g (62,5 g): about 199 kcal.

How much protein is in Base de pizza sin gluten?

Base de pizza sin gluten contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,63 g in serving, 62.5 g (62,5 g). About 1 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Base de pizza sin gluten?

Base de pizza sin gluten has 61 g of total carbohydrates per 100 g, including 4,6 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Base de pizza sin gluten?

Base de pizza sin gluten contains 6,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Base de pizza sin gluten?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876247442. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.