Barrita sust.chocolate
Packaged product Sweets og Desserter Carrefour
Barrita sust.chocolate contains 392 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 29 % from fat and 25 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 29 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 46 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sweets og desserter (median 8,1 g)
- Fiber2,5 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars29 gbelow the median for sweets og desserter (median 30 g)
- Fat13 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat4,5 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium284 mgin the top quarter of sweets og desserter (median 128 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Trippin' On Strawberry Protein Bar True Elements | 392 | 20 g | 52,8 g | 14,2 g |
| Jammin’ Jazzleberry Jambar | 392 | 16,7 g | 56,7 g | 10 g |
| Barre detente Natura force | 392 | 20 g | 43 g | 13 g |
| Wholefood bars, salted caramel The Foodie Market | 392 | 7,1 g | 56,8 g | 13,6 g |
| Barre chocolat blanc coco Weider | 392 | 31 g | 33 g | 19 g |
| Protein Soft Peanut Caramel Flavour Corny | 392 | 30 g | 33 g | 20 g |
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| nut butter bar chocolate chip cliff | 393 | 8,7 g | 65,7 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barrita sust.chocolate?
100 g of Barrita sust.chocolate has 392 kcal.
Is Barrita sust.chocolate high in protein?
Barrita sust.chocolate contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).
How many carbs are in Barrita sust.chocolate?
Barrita sust.chocolate has 47 g of total carbohydrates per 100 g, including 2,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barrita sust.chocolate?
Barrita sust.chocolate contains 13 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Barrita sust.chocolate?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876115246. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.