Barres Glacées
Packaged product Sweets og Desserter Mars
Barres Glacées contains 341 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars25 gabove the median for sweets og desserter (median 22,9 g)
- Fat20 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat9,5 gabove the median for sweets og desserter (median 7,4 g)
- Sodium92 mgin the top quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé (15%), sirop de glucose, sucre, crème (lait) (13%), cacahuètes, matière grasse de palme, lait écrémé concentré sucré, eau, matière grasse de noix de coco, pâte de cacao (2,7%), lait écrémé en poudre, matière grasse du lait, perméat de lactosérum (lait), lactose (lait), émulsifiants (E471, lécithine de soja), cacao maigre en poudre stabilisants (E412, E407, E401), sel, extrait de vanille, arôme naturel (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupSukkerCremeJordnødderSaltKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace oréo Oreo | 341 | 2,8 g | 37 g | 20 g |
| White chocolate & Scandinavian mountain cranberries Nestlé | 341 | 4,8 g | 37 g | 19 g |
| Daim Ice Cream Unilever | 341 | 3,9 g | 37,4 g | 20,2 g |
| Cookie cone Nestlé | 341 | 3,6 g | 40 g | 18 g |
| Glace Snickers | 341 | 5,9 g | 34 g | 20 g |
| Classic kerrossuklaa Clsssic | 341 | 3,6 g | 29 g | 23 g |
| Mars Smooth and Creamy Mars | 341 | 3,6 g | 41,9 g | 17,2 g |
| 10 for two Nestlé | 341 | 2,9 g | 28,9 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barres Glacées?
100 g of Barres Glacées has 341 kcal.
How much protein is in Barres Glacées?
Barres Glacées contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Barres Glacées?
Barres Glacées has 33 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barres Glacées?
Barres Glacées contains 20 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Barres Glacées?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159544535. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.