Barra de Cereal Morango e Chocolate Branco

Packaged product Sweets og Desserter NutsBar

Barra de Cereal Morango e Chocolate Branco contains 116 kcal per 100 g. A serving, 25.0 g (25 g) provides about 29 kcal.

Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barra de Cereal Morango e Chocolate Branco by NutsBar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
3,8 gprotein
10 gcarbohydrates
7,4 gfat
29kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 7,4 g 9 %
Saturated fat L 2,8 g 14 %
Sodium not reported
Total carbohydrates L 10 g 4 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,1 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 33 %Fat: 55 %116kcal / 100 g
  • Protein 12 %
  • Carbohydrates 33 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 2 g)
  • Sugars1,1 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat7,4 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat2,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NutsBar
Barcode
7896798602990
Quantity
50 g
Label serving
25.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barra de Cereal Morango e Chocolate Branco?

100 g of Barra de Cereal Morango e Chocolate Branco has 116 kcal. Serving, 25.0 g (25 g): about 29 kcal.

How much protein is in Barra de Cereal Morango e Chocolate Branco?

Barra de Cereal Morango e Chocolate Branco contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,95 g in serving, 25.0 g (25 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Barra de Cereal Morango e Chocolate Branco?

Barra de Cereal Morango e Chocolate Branco has 10 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barra de Cereal Morango e Chocolate Branco?

Barra de Cereal Morango e Chocolate Branco contains 7,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896798602990. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.