Barquillos
Packaged product Sweets og Desserter alteza
Barquillos contains 396 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 7 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 42 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 3 g)
- Sugars42 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat3 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alteza
- Barcode
- 8480024754295
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosted strawberry milkshake Pop-Tarts | 396 | 3,1 g | 71,9 g | 10,4 g |
| Garibaldi Biscuits Asda | 396 | 5,5 g | 71 g | 9 g |
| Pop tarts! Lemon creme pie Pop-Tarts | 396 | 4,2 g | 71,9 g | 10,4 g |
| Frollini semplici Giusto | 396 | 3,9 g | 77 g | 13 g |
| Barretta Mirtillo Grano Saraceno Germinal | 396 | 3,4 g | 67 g | 12 g |
| Carré citron Biscuiterie de la Sainte Victoire | 396 | 6 g | 56 g | 15 g |
| Frolle di farro con confettura Despar | 396 | 7 g | 68 g | 10 g |
| Biscotti della salute Pellegrino | 396 | 9,4 g | 70 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barquillos?
100 g of Barquillos has 396 kcal.
How much protein is in Barquillos?
Barquillos contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Barquillos?
Barquillos has 85 g of total carbohydrates per 100 g, including 1,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barquillos?
Barquillos contains 3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Barquillos?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024754295. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.