Bärlauch Antipasticreme
Packaged product Andre fødevarer Chef Select
Bärlauch Antipasticreme contains 290 kcal per 100 g. A serving, 50 g (50 g) provides about 145 kcal.
Roughly 86 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for andre fødevarer (median 7 g)
- Fiber0,2 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars2,5 gbelow the median for andre fødevarer (median 3,4 g)
- Fat27,6 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat14,7 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium900 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619030633
- Quantity
- 150g
- Label serving
- 50 g
- Category
- Andre fødevarer
Ingredients
antipasti cream with cream cheese and wild garlic preparation, ingredients: 78% cream cheese, 17% wild garlic preparation (6% wild garlic, rapeseed oil, drinking water, garlic, starch, table salt, roasted cashews, hard cheese, acidifier: citric acid), rapeseed oil, starch, paprika granules, table salt, acidifier: citric acid, this product is gluten-free, packaged in a modified atmosphere, store in the refrigerator even after opening and consume within one day, unopened at least shelf life below 7°c energy nutritional values /100g 1198 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltHvidløg
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|---|---|---|---|---|
| Sonnenblumenkernbrot Grafschafter | 290 | 10,1 g | 38 g | 9,8 g |
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| Piment de l’Huile de Chiu Chow Tang Frères | 290 | 4,5 g | 11,1 g | 24,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bärlauch Antipasticreme?
100 g of Bärlauch Antipasticreme has 290 kcal. Serving, 50 g (50 g): about 145 kcal.
How much protein is in Bärlauch Antipasticreme?
Bärlauch Antipasticreme contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Bärlauch Antipasticreme?
Bärlauch Antipasticreme has 5,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bärlauch Antipasticreme?
Bärlauch Antipasticreme contains 27,6 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Bärlauch Antipasticreme?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619030633. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.