Barbecue sauce

Packaged product Suppe og saucer Clear Value

Barbecue sauce contains 132 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g
0 gprotein
32,4 gcarbohydrates
0 gfat
45kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 529 mg 23 %
Total carbohydrates L 32,4 g 12 %
Dietary fiber not reported
Total sugars L 26,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %132kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars26,5 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Sodium529 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clear Value
Barcode
0036800772212
Label serving
2 Tbsp (34 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, molasses, food starch-modified, contains 2% or less of: salt, spices, onion powder, caramel color, garlic powder, natural flavor, mustard flour, sodium benzoate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeSukkerLøgHvidløgSalt

Similar products

FoodCaloriesProteinCarbsFat
Coulis de myrtille Daniel Boudet 132 0,5 g 30,6 g 0,2 g
Mild Kebabsås Felix 132 1,9 g 5,7 g 11 g
Rouille Ty-Gwenn 132 7,1 g 7,9 g 7,9 g
Coulis de 4 fruits rouges J.M. Chatelain 132 0,9 g 32 g 0 g
Coulis 80% de fruits Cassis André Guépratte 132 0,9 g 31 g 0,5 g
Original BBQ Sauce Braswell's 132 0 g 32,4 g 0 g
Vegetarian Stir-Fry Sauce Lee Kum Kee 132 0 g 31,6 g 0 g
Sauce Barbecue Casino 132 1 g 29 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue sauce?

100 g of Barbecue sauce has 132 kcal. Serving, 2 tbsp, 34 g (34 g): about 45 kcal.

How much protein is in Barbecue sauce?

Barbecue sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Barbecue sauce?

Barbecue sauce has 32,4 g of total carbohydrates per 100 g, including 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue sauce?

Barbecue sauce contains 0 g of fat per 100 g.

How much sodium is in Barbecue sauce?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800772212. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.