Bande de flan nature

Packaged product Sweets og Desserter E.Leclerc

Bande de flan nature contains 222 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 197 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bande de flan nature by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
3,6 gprotein
33 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 8,4 g 11 %
Saturated fat L 5,5 g 28 %
Sodium L 64 mg 3 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 10,4 g 21 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 34 %222kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars21 gin the top quarter of sweets og desserter (median 18 g)
  • Fat8,4 gabove the median for sweets og desserter (median 7,4 g)
  • Saturated fat5,5 gin the top quarter of sweets og desserter (median 4,7 g)
  • Sodium64 mgbelow the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
3316433000003
Quantity
0.580 kg
Category
open-pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, LAIT frais entier pasteurisé 16,7%, sucre, farine de BLE, BEURRE 52% amidon modifié et amidons (dont BLE), OEUFS 4.4% LAIT en poudre 4%, CREME DE LAIT 2,6%, sel, colorants E101, E160a épaississant E415, arome vanille, stabilsant E407

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerHvedemelCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Flan nature Leclerc 222 3,6 g 33 g 8,4 g
Tarte au flan Leclerc 223 4,1 g 34 g 7,8 g
FLAN INDIVIDUEL Nature E.Leclerc 223 3,7 g 34 g 8 g
Flan 10 parts découpées Symphonie Pasquier 223 4,1 g 34 g 7,8 g
2 flans Hafner 223 3,7 g 40 g 5,4 g
Flan rhum raisin U 220 3,4 g 31,5 g 8,4 g
Tarte flan vanille Super U 220 3,8 g 32 g 8,6 g
2 Flans Jean-Michel Combaz 226 3,9 g 33,9 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bande de flan nature?

100 g of Bande de flan nature has 222 kcal.

How much protein is in Bande de flan nature?

Bande de flan nature contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Bande de flan nature?

Bande de flan nature has 33 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bande de flan nature?

Bande de flan nature contains 8,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Bande de flan nature?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3316433000003. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.