Banane
Packaged product Mælk og æg Sojade
Banane contains 79 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (79 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,5 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 58 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars10,5 gabove the median for mælk og æg (median 10 g)
- Sodium32 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojade
- Barcode
- 3273220182123
- Quantity
- 400 g
- Category
- Frugtsojayoghurt
- Packaging
- Plastic,pot,Cardboard,fresh,Lid
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 75% (eau, graines de soja 10,8%), banane 15%, sucre de canne non raffiné, amidon de tapioca, jus concentré de citron, ferments (Bifidus et Lactobacillus acidophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananCity in GermanySukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Equilibrio-specialità di soia Esselunga | 79 | 3,7 g | 11,3 g | 2,1 g |
| Panaché de fruits mixés : 2 passion framboise 2 myrtilles Sojasun | 79 | 3,7 g | 11,2 g | 2,1 g |
| Spécialité au soja à l'abricot et à la goyave Casino | 80 | 3,2 g | 12 g | 1,8 g |
| Yogurt de soja con Mango Eroski | 80 | 3,6 g | 16 g | 0 g |
| Sojadelice mangue pêche Bonneterre | 80 | 3,9 g | 11,2 g | 2,2 g |
| Soja Pêche et Abricot Granarolo | 78 | 3,2 g | 10,1 g | 2 g |
| 2x MELÓCOTON 2x PIÑA MARACUYÁ 2x PÊSSEGO 2x ANANÁS MARACUJÁ Danone Belux nv | 78 | 3,6 g | 10,3 g | 1,9 g |
| Spécialité au Soja aux fruits Leader Price | 78 | 3,2 g | 12 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banane?
100 g of Banane has 79 kcal.
How much protein is in Banane?
Banane contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Banane?
Banane has 11,4 g of total carbohydrates per 100 g, including 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banane?
Banane contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Banane?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220182123. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.