Bananchips

Packaged product Drikkevarer Axfood

Bananchips contains 518 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 518 kcal.

Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (496 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bananchips by Axfood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
2,3 gprotein
51 gcarbohydrates
34 gfat
518kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 34 g 44 %
Saturated fat L 31 g 155 %
Sodium L 28 mg 1 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 7,7 g 28 %
Total sugars L 35 g
Added sugars L 9 g 18 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 39 %Fat: 59 %518kcal / 100 g
  • Protein 2 %
  • Carbohydrates 39 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of drikkevarer (median 5,5 g)
  • Fiber7,7 gin the top quarter of drikkevarer (median 4,9 g)
  • Sugars35 gin the top quarter of drikkevarer (median 3,3 g)
  • Fat34 gin the top quarter of drikkevarer (median 25 g)
  • Saturated fat31 gin the top quarter of drikkevarer (median 2,7 g)
  • Sodium28 mgin the lowest quarter of drikkevarer (median 380 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Axfood
Barcode
7340083477584
Quantity
400 g
Label serving
1 serving (100 g)
Category
Fødevarer på basis af friske planter
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Banan 68%, kokosnötsolja, socker, honung, naturlig arom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in GermanySukkerHonning

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CHIPS Vegetales Lidl 528 4,8 g 56,8 g 31 g
浪味仙创意花式薯卷(意式番茄味) 旺旺 531 4 g 62,7 g 29,3 g
Yuca Mandioca frita con sal MERCADONA 532 2,2 g 64 g 28 g
Crostini dorati San carlo 533 8 g 54 g 31 g
Crujientes de vegetales con aceite de oliva 100% natural Garijo Baigorri 502 4,2 g 48,9 g 32,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bananchips?

100 g of Bananchips has 518 kcal. Serving, 1 serving, 100 g (100 g): about 518 kcal.

How much protein is in Bananchips?

Bananchips contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 5,5 g).

How many carbs are in Bananchips?

Bananchips has 51 g of total carbohydrates per 100 g, including 7,7 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bananchips?

Bananchips contains 34 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).

How much sodium is in Bananchips?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340083477584. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.