Bananas in Chocolate

Packaged product Sweets og Desserter Nestlé

Bananas in Chocolate contains 376 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 169 kcal.

Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bananas in Chocolate by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
1,4 gprotein
68 gcarbohydrates
9 gfat
169kcal in serving, 1 serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 9 g 12 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 52 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 76 %Fat: 23 %376kcal / 100 g
  • Protein 2 %
  • Carbohydrates 76 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Sugars52 gin the top quarter of sweets og desserter (median 30 g)
  • Fat9 gin the lowest quarter of sweets og desserter (median 20 g)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
85924802
Quantity
45 g
Label serving
1 serving (45 g)
Category
Barer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cukr, glucose syrup, pitá water, cocoa mass, dextrin (soluble kukuičná fibre), cocoa máslo, rostlinné fat atka (pektiny), acid (acid citronová), the controller kvselosti (citronany soiná) dried valoňná billy, emulsifiers (lecitiny, polyglycerylpolynicinoleat), prirpdni aromata, ba and rostilinné fats,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bananas in Chocolate?

100 g of Bananas in Chocolate has 376 kcal. Serving, 1 serving, 45 g (45 g): about 169 kcal.

How much protein is in Bananas in Chocolate?

Bananas in Chocolate contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,63 g in serving, 1 serving, 45 g (45 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,1 g).

How many carbs are in Bananas in Chocolate?

Bananas in Chocolate has 68 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bananas in Chocolate?

Bananas in Chocolate contains 9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85924802. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2025. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.