Banana mallows
Packaged product Sweets og Desserter Dare
Banana mallows contains 375 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 92,5 g | 34 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 75 g | |
| Added sugars L | 53,2 g | 106 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for sweets og desserter (median 1 g)
- Sugars75 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0055653434306
- Category
- Kryddernelliker
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coup ngredients: sugar/glucose-fructose, corn starch, glycerin, gelatin, natural and artificial flavour, tartrazine, erythrosine. manufactured in a peanut free facility. ngrédients : sucre/glucose-fructose, amidon de maïs, glycérine, gélatine, arômes naturel et artificiel, tartrazine, erythrosine. confectionné dans une usine exempte l'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marshmallow Bananas Cottage Country | 375 | 2,5 g | 92,5 g | 0 g |
| Fruit Mix Jellies with Fruit Juices Le Preziose | 375 | 0 g | 90,6 g | 0 g |
| Smarties Lollies Smarties | 375 | 0 g | 87,5 g | 0 g |
| Camel milk chocolate coated dates with pistachios Samha | 375 | 7,5 g | 66,7 g | 12,5 g |
| Sour Patch Kids Watermelon Sour Patch Kids | 375 | 0 g | 90,6 g | 0 g |
| Orea Candy Canes Oreo | 375 | 0 g | 100 g | 0 g |
| Maple Flavoured Hard Candy Pollipop | 375 | 0 g | 100 g | 0 g |
| Lemon Ginger Chews Prince of Peace | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana mallows?
100 g of Banana mallows has 375 kcal.
How much protein is in Banana mallows?
Banana mallows contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Banana mallows?
Banana mallows has 92,5 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana mallows?
Banana mallows contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055653434306. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.