Banana Chocolate

Packaged product Snacks PowerBar

Banana Chocolate contains 354 kcal per 100 g. A serving, 42.0 g (42 g) provides about 149 kcal.

Roughly 39 % of its calories come from fat, with 35 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Chocolate by PowerBar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
24 gprotein
33 gcarbohydrates
16 gfat
149kcal in serving, 42.0 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 16 g 21 %
Saturated fat L 6,8 g 34 %
Sodium L 316 mg 14 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 15 g 54 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 35 %Fat: 39 %354kcal / 100 g
  • Protein 26 %
  • Carbohydrates 35 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the lowest quarter of snacks (median 30 g)
  • Fiber15 gin the top quarter of snacks (median 8 g)
  • Sugars1,2 gin the lowest quarter of snacks (median 6 g)
  • Fat16 gabove the median for snacks (median 14,1 g)
  • Saturated fat6,8 gabove the median for snacks (median 6,5 g)
  • Sodium316 mgabove the median for snacks (median 220 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PowerBar
Barcode
4029679676039
Quantity
42g
Label serving
42.0 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Proteine (21%) (Sojaprotein, Erbsenprotein, Reisprotein), Zartbitterschokolade mit Süßungsmittel (Kakaomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator (Lecithine (Soja))], Füllstoff (Polydextrose), Feuchthaltemittel (Glycerin, Sorbit), Süßungsmittel (Maltit), Mandelmark (5%), Sojacrispies (Sojaeiweiß, fettarmes Kakaopulver, Stärke, natürliche Aromen, Sonnenblumenöl, Oligofruktosesirup, Sheafett, Kakaobutter (1%), fettarmes Kakaopulver (1%), Emulgator [Lecithine (Soja)], Kakaomasse (0,5%), hydrolysiere Hafer gemahlen (0,5%), Salz, färbende Pflanzenextrakte (Apfel - und Hibiskuskonzentrate), Haselnusspaste.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørMandlerSolsikkeolieSaltHasselnødApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Chocolate?

100 g of Banana Chocolate has 354 kcal. Serving, 42.0 g (42 g): about 149 kcal.

Is Banana Chocolate high in protein?

Banana Chocolate contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 10,1 g in serving, 42.0 g (42 g). About 26 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Banana Chocolate?

Banana Chocolate has 33 g of total carbohydrates per 100 g, including 15 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Chocolate?

Banana Chocolate contains 16 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Banana Chocolate?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4029679676039. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.