Banana bread
Packaged product Brød og bagværk Shine
Banana bread contains 388 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 8,8 g | 31 % |
| Total sugars L | 10 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 61 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber8,8 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars10 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat10 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,6 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium160 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pan 100% integral bajo en sal y azúcares Hacendado | 388 | 16,3 g | 62 g | 6 g |
| Pain bucheron E.Leclerc | 388 | 13,3 g | 70 g | 5 g |
| Grissini Sesamo e Lino Il pane di Anna | 388 | 3 g | 81 g | 5,6 g |
| tartines bio craquantes au sarrasin sans gluten Pain des fleurs | 388 | 13 g | 74,8 g | 2,8 g |
| Crescia sfogliata Sapori Delle Marche | 388 | 7,2 g | 48,3 g | 18 g |
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| Tostas Dia | 388 | 0 g | 76 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana bread?
100 g of Banana bread has 388 kcal.
Is Banana bread high in protein?
Banana bread contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Banana bread?
Banana bread has 56 g of total carbohydrates per 100 g, including 8,8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana bread?
Banana bread contains 10 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Banana bread?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600872800422. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.