Bamischijven
Packaged product Korn og pastaprodukter Jumbo
Bamischijven contains 195 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 31,6 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,4 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Fiber1,9 gabove the median for korn og pastaprodukter (median 1,8 g)
- Sugars4,4 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat5,1 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat2,2 gabove the median for korn og pastaprodukter (median 1,6 g)
- Sodium600 mgabove the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452444656
- Quantity
- 4 x
- Category
- Pasta-retter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Mushroom Pasta Sainsbury's | 195 | 5,1 g | 20,6 g | 9,9 g |
| Tagliatelles au surimi Pâtes aux œufs et pointe d'estragon Carrefour | 194 | 3,8 g | 9,4 g | 16 g |
| Fettuccine alla carbonara Chef a casa | 194 | 5,3 g | 15 g | 12 g |
| Pesto Sausage Pasta Stouffer's | 196 | 7,5 g | 20 g | 10,2 g |
| Croziflette au morbier et lardons seazon | 197 | 7,8 g | 15,3 g | 11,2 g |
| Bulgar quinoa riso rosso pomodori olive verdi Conserve Italia | 197 | 4,1 g | 23,6 g | 9,1 g |
| Penne au saumon Qualité Traiteur | 197 | 8,1 g | 19 g | 9,4 g |
| Pasta Diavola REMA 1000 | 197 | 5,6 g | 16 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bamischijven?
100 g of Bamischijven has 195 kcal.
How much protein is in Bamischijven?
Bamischijven contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Bamischijven?
Bamischijven has 31,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bamischijven?
Bamischijven contains 5,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Bamischijven?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452444656. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.