Bambix
Packaged product Babyfødevarer Bambix
Bambix contains 73 kcal per 100 g. A serving, 250 ml (250 g) provides about 183 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for babyfødevarer on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of babyfødevarer (median 2,1 g)
- Fiber0 gin the lowest quarter of babyfødevarer (median 0,5 g)
- Sugars2,2 gin the lowest quarter of babyfødevarer (median 7,2 g)
- Fat3,2 gbelow the median for babyfødevarer (median 3,5 g)
- Saturated fat0,3 gin the lowest quarter of babyfødevarer (median 1,4 g)
- Sodium0 mgin the lowest quarter of babyfødevarer (median 32 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 1 g |
Individual fatty acids (2)
| ALA (omega-3, 18: 3 n-3) L | 0,21 g |
|---|---|
| Linolsyre (omega- 6, 18: 2) L | 0,8 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Water, 18% magere MELK, 4,8% gedeeltelijk gehydrolyseerd granenmeel (TARWE, rijst, maïs, ROGGE, HAVER, GERST, gierst, boekweit), plantaardige olie (raapzaad, zonnebloem), sucrose, maltodextrine, voedinsvezel (fructo-oligosacchariden), maïszetmeel, LACTOSE (MELK), aroma, emulgator (mono - en diglyceriden van vetzuren), mineralen (magnesiumfos - faat, kaliumcitraat, calciumfosfaat, natriumcitraat, kaliumhydroxide, ijzerpyrofosfaat, zinksulfaat, kopersulfaat, mangaansulfaat, natriumselenaat, kaliumiodide), stabilisator (carrageen), vitamines (vitamine C, vitamine E, foliumzuur, niacine, pantotheenzuur, vitamine D, vitamine A, vitamine B1, biotine, vitamine B12, vitamine B2, vitamine B6, vitamine K).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bambix?
100 g of Bambix has 73 kcal. Serving, 250 ml (250 g): about 183 kcal.
How much protein is in Bambix?
Bambix contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 7 % of its calories come from protein. Compared with other babyfødevarer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Bambix?
Bambix has 9,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bambix?
Bambix contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bambix?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410441003181. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.