Balsamique
Packaged product Krydderurter og -genstande Supervalu
Balsamique contains 245 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 113 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of krydderurter og -genstande (median 0,2 g)
- Sugars51 gin the top quarter of krydderurter og -genstande (median 21 g)
- Sodium48 mgin the top quarter of krydderurter og -genstande (median 8 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839578571
- Category
- Drueagurker, asieagurker
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceto Balsamico di Modena I.G.P. Black Label Mazzetti | 245 | 1,1 g | 55 g | 0 g |
| Bio-Crema all Spar Natur pur | 248 | 1,1 g | 58 g | 0 g |
| Vinaigre balsamique excellence Huilerie Beaujolaise | 249 | 0,9 g | 56 g | 0 g |
| Salsa balsámica al pedro ximenez Doña Pepa | 241 | 1 g | 59,6 g | 0,5 g |
| Aceto balsámico reducción sabor ahumado Menoyo | 240 | 0 g | 59 g | 0 g |
| Balsamic Thomy | 239 | 0,6 g | 11 g | 21 g |
| Condimento Dodi Acetaia Dodi | 239 | 1 g | 54 g | 0 g |
| Quintessence balsamique Huilerie Beaujolaise | 239 | 0,94 g | 57 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamique?
100 g of Balsamique has 245 kcal.
How much protein is in Balsamique?
Balsamique contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0,2 g).
How many carbs are in Balsamique?
Balsamique has 55 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamique?
Balsamique contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamique?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839578571. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.