Balsamico Essig
Packaged product Suppe og saucer Kühne
Balsamico Essig contains 74 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 225 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 14 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 1 g)
- Sugars14 gin the top quarter of suppe og saucer (median 8,5 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 19,5 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kühne
- Barcode
- 40122595
- Quantity
- 225ml
- Category
- salatsoßen
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Aceto Balsamico di Modena I.G.P. (12 %) (Weinessig, Traubenmostkonzentrat), Granatapfelsaft aus Granatapfelsaftkonzentrat (12 %), Zucker, Stärke, schwarzes Johannisbeersaftkonzentrat, Speisesalz, Rapsöl, Gewürz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian-Salatsauce Sylter Salatfrische | 68 | 0,1 g | 7,9 g | 4 g |
| Balsam Essig Dressing Mr. Lowcarb | 7 | 0 g | 0 g | 0 g |
| Garten Kräuter Dressing Develey | 176 | 0,9 g | 4,7 g | 16,8 g |
| Salatdressing, Joghurt Kühne | 200 | 2,1 g | 11 g | 16 g |
| French Dressing BioBio | 225 | 1,2 g | 11 g | 19,5 g |
| Block House Salat Dressing American Block House | 258 | 0,7 g | 9,7 g | 23 g |
| Salat dressing Edeka | 274 | 1,6 g | 9,2 g | 25,6 g |
| Sylter-Art Salat Dressing Chef Select | 285 | 0,5 g | 12 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico Essig?
100 g of Balsamico Essig has 74 kcal.
How much protein is in Balsamico Essig?
Balsamico Essig contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,9 g).
How many carbs are in Balsamico Essig?
Balsamico Essig has 16 g of total carbohydrates per 100 g, including 0,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico Essig?
Balsamico Essig contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Balsamico Essig?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40122595. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.