Balsamic Vinegar

Packaged product Krydderurter og -genstande Stonewall Kitchen

Balsamic Vinegar contains 214 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 113 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Vinegar by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
0 gprotein
42,9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 0,5 g 2 %
Total sugars L 42,9 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %214kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of krydderurter og -genstande (median 0,2 g)
  • Fiber0,5 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sugars42,9 gin the top quarter of krydderurter og -genstande (median 21 g)
  • Sodium0 mgin the lowest quarter of krydderurter og -genstande (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonewall Kitchen
Barcode
0711381337370
Category
Drueagurker, asieagurker
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Balsamique blanc Vairo 214 0,6 g 49,3 g 0 g
Crema Du Balsamico Zeta 213 0,5 g 51 g 0 g
Vinaigre balsamique Daniel 211 0,6 g 52 g 0 g
Balsamfrutta Himbeer Gourmet 218 0,6 g 54 g 0 g
Antica Acetaia Cavedoni 'botte Piccola' Aceto Balsamico Di Antica Acetaia Cavedoni 220 0 g 50 g 0 g
Vinagre añejo dulce de higo ecologico los majos 207 3 g 51,2 g 0,2 g
Vinaigre balsamique Regalo 226 0,5 g 56 g 0 g
Balsamic Vinegar Colavita 227 1,7 g 46,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinegar?

100 g of Balsamic Vinegar has 214 kcal.

How much protein is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 0,2 g).

How many carbs are in Balsamic Vinegar?

Balsamic Vinegar has 42,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamic Vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0711381337370. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.