Balsamic vinegar
Packaged product Krydderurter og -genstande Belazu
Balsamic vinegar contains 355 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 114 kcal per 100 g across 89 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 82,5 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 82,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of krydderurter og -genstande (median 0,5 g)
- Sugars82,5 gin the top quarter of krydderurter og -genstande (median 24,5 g)
- Sodium40 mgin the top quarter of krydderurter og -genstande (median 20 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belazu
- Barcode
- 0634962410135
- Quantity
- 250 ml
- Category
- Balsamiskvinegarer af Modena
Ingredients
Cooked grape must, Fat Wine vinegar (SULPHITES). Acidity 6% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic Vinegar Simple Truth | 333 | 0 g | 80 g | 0 g |
| Aged Balsamic Vinegar of Modena Central Market | 333 | 0 g | 73,3 g | 0 g |
| Aceton Balsamico di Modena I.G.P. Deluxe | 331 | 1,9 g | 76 g | 0 g |
| Vinaigre balsamique Acetaia del Casato Bertoni | 380 | 0,67 g | 86,7 g | 0 g |
| Balsamic vinegar of Modena Filippo Berio | 315 | 0,06 g | 74 g | 0 g |
| Aceto balsamico di Modena IGP Invecchiato Waitrose | 313 | 1,9 g | 76 g | 0 g |
| Balsamic Glaze NONNA PIA's | 400 | 0 g | 100 g | 0 g |
| Organic Balsamic Vinegar of Modena Kirkland Signature | 300 | 0 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinegar?
100 g of Balsamic vinegar has 355 kcal.
How much protein is in Balsamic vinegar?
Balsamic vinegar contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0,5 g).
How many carbs are in Balsamic vinegar?
Balsamic vinegar has 82,5 g of total carbohydrates per 100 g, including 82,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic vinegar?
Balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic vinegar?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0634962410135. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.