Balsamic glaze

Packaged product Andre fødevarer Modenaceti

Balsamic glaze contains 233 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Balsamic glaze by Modenaceti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
0 gprotein
53,3 gcarbohydrates
0 gfat
35kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 233 mg 78 %
Sodium L 0 mg 0 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber not reported
Total sugars L 53,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %233kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Sugars53,3 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 0 g0 g
Carbohydrates 53,3 g53,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 53,3 g53,3 g
Sodium n/a0 mg

Product details

Brand
Modenaceti
Barcode
0734492701359
Label serving
1 serving (15 ml)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked grape must, aceto balsamico di mode igp (wine vinegar, concentrated grape must and cooked gr must, caramel color), wine vinegar, caramel color, modified starch and xanthan gum (thickener), contains sulfites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Eddike

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S'mores Protein Dough Twisted Dough 233 33,3 g 16,7 g 6,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic glaze?

100 g of Balsamic glaze has 233 kcal. Serving, 1 serving, 15 ml (15 g): about 35 kcal.

How much protein is in Balsamic glaze?

Balsamic glaze contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Balsamic glaze?

Balsamic glaze has 53,3 g of total carbohydrates per 100 g, including 53,3 g of sugars.

How much fat is in Balsamic glaze?

Balsamic glaze contains 0 g of fat per 100 g.

How much sodium is in Balsamic glaze?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2580443. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0734492701359. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.