Balsamic glaze
Packaged product Krydderurter og -genstande Coles
Balsamic glaze contains 34 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 5 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,2 gbelow the median for krydderurter og -genstande (median 3 g)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645175409
- Quantity
- 215 mL
- Label serving
- 1 serving (15 ml)
- Category
- Glasser med balsameddike
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Balsamic Vinegar of Modena "Aceto Balsamico di Modena I.G.P." (48%) (Wine Vinegar, Concentrated Grape Must, Colour (150a)), Cooked Grape Must, Glucose Syrup, Modified Corn Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaze with Balsamic Vinegar of Modena Sainsbury's | 220 | 3,3 g | 54 g | 3,3 g |
| Balsamic Vinegar Italiamo | 227 | 0,5 g | 54 g | 0 g |
| GLAZE with BALSAMIC VINEGAR OF MODENA Mazzetti | 230 | 0,8 g | 54 g | 0 g |
| Crema con Aceto Balsamico Alnatura | 251 | 1 g | 59 g | 0,5 g |
| Glaze with Balsamic Vinegar of Modena Irresistibles | 267 | 1,3 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic glaze?
100 g of Balsamic glaze has 34 kcal. Serving, 1 serving, 15 ml (15 g): about 5 kcal.
How much protein is in Balsamic glaze?
Balsamic glaze contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in serving, 1 serving, 15 ml (15 g). About 2 % of its calories come from protein.
How many carbs are in Balsamic glaze?
Balsamic glaze has 8,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic glaze?
Balsamic glaze contains 0,08 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic glaze?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645175409. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.