Baldo Rice
Packaged product Korn og pastaprodukter Aytac
Baldo Rice contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the lowest quarter of korn og pastaprodukter (median 7,4 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Fat1,2 gin the top quarter of korn og pastaprodukter (median 0,73 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aytac
- Barcode
- 5060315118765
- Quantity
- 1000g
- Label serving
- 100 g
- Category
- Baldo rices
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandi Grandi Riso | 349 | 7,4 g | 78 g | 0,6 g |
| Riso Baldo Bio Girolomoni | 349 | 6,5 g | 79 g | 0,5 g |
| Riso baldo Grandi Riso | 349 | 7,4 g | 78 g | 0,6 g |
| Riso baldo paraboiled Consilia | 350 | 8,6 g | 75 g | 1,3 g |
| Riso Baldo Esselunga | 350 | 7,4 g | 78 g | 0,6 g |
| Riso Superfino Baldo Bianco Alce Nero | 348 | 6,5 g | 79 g | 0,5 g |
| Marmara Baldo riz Marmara | 351 | 7,5 g | 77 g | 1,2 g |
| Riso Baldo Le Stagioni d'Italia | 353 | 6,5 g | 79 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baldo Rice?
100 g of Baldo Rice has 349 kcal. Serving, 100 g (100 g): about 349 kcal.
How much protein is in Baldo Rice?
Baldo Rice contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,4 g).
How many carbs are in Baldo Rice?
Baldo Rice has 77 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baldo Rice?
Baldo Rice contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baldo Rice?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060315118765. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.