Balans+
Packaged product Mælk og æg Imlek
Balans+ contains 41 kcal per 100 g. A serving, 330 g (330 g) provides about 135 kcal.
Roughly 42 % of its calories come from carbohydrates, with 35 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 42 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,8 g)
- Fiber1,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars4 gin the lowest quarter of mælk og æg (median 10,3 g)
- Fat1 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat0,6 gbelow the median for mælk og æg (median 1,6 g)
- Sodium48 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Imlek
- Barcode
- 09818848
- Quantity
- 1,5 kg
- Label serving
- 330 g
- Category
- Pigget annona / guanabana
- Packaging
- en:container
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized _milk_ (1% milk fat), oligofructose (1,5%), probiotic culture (lactobacillus acidophilus LA-5 and bifidobacterium BB-12 (>10⁶/g)), thermophilic culture (streptococcus thermophilus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nonfat yogurt Great Value | 41 | 2,9 g | 7,7 g | 0 g |
| Magermilch- joghurt Tegut… | 41 | 4,2 g | 5,1 g | 0,5 g |
| Yogurt Bimilk | 41 | 3,3 g | 4 g | 0,9 g |
| Activia 0 % Activia | 41 | 4,3 g | 5,8 g | 0,1 g |
| Skimmed milk yoghurt - 125g - Natural Yogurt | 41 | 4,3 g | 5,6 g | 0,1 g |
| Yogur líquido natural Nestlé | 41 | 3,2 g | 4,4 g | 1,2 g |
| yogur linea sabores frutos del bosque Lidl | 41 | 4,9 g | 5 g | 0,1 g |
| Yogurt magro vipiteno Vipiteno | 41 | 4,3 g | 5,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balans+?
100 g of Balans+ has 41 kcal. Serving, 330 g (330 g): about 135 kcal.
How much protein is in Balans+?
Balans+ contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 10,9 g in serving, 330 g (330 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Balans+?
Balans+ has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balans+?
Balans+ contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Balans+?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09818848. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.