Bakmix voor boerencake
Packaged product Sweets og Desserter Lidl
Bakmix voor boerencake contains 425 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,1 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for sweets og desserter (median 5 g)
- Sugars26,1 gbelow the median for sweets og desserter (median 40,4 g)
- Fat24,3 gin the top quarter of sweets og desserter (median 5,7 g)
- Saturated fat9,5 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium396 mgbelow the median for sweets og desserter (median 422 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20445331
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, tarwebloem, tarwezetmeel, rijsmiddelen: natriumcarbonaten, difosfaten; emulgatoren: mono - en diglyceriden van vetzuren van plantaardige oorsprong, mono - en diglyceriden van vetzuren, veresterd met azijnzuur van plantaardige oorsprong; natuurlijk aroma, gemodificeerd zetmeel (mais), zout
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smores cake mix Duncan Hines | 425 | 5,5 g | 75,3 g | 12,3 g |
| Moelleux Nature Alsa | 425 | 3,9 g | 56 g | 22 g |
| Schokoflockenkuchen Belbake | 426 | 5,9 g | 46,8 g | 23,5 g |
| Bizcochuelo de vainilla Torta en Taza | 426 | 8,6 g | 72,9 g | 11,4 g |
| Double chocolate muffin mix Krusteaz | 426 | 4,3 g | 80,8 g | 8,5 g |
| Lemon cake citron Alsa | 424 | 5,3 g | 56 g | 20 g |
| Molten lava cake mix Ht Traders | 424 | 4 g | 83,8 g | 9,1 g |
| Gateau chocolat Leader Price | 424 | 7,6 g | 69,7 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakmix voor boerencake?
100 g of Bakmix voor boerencake has 425 kcal. Serving, 30 g (30 g): about 128 kcal.
How much protein is in Bakmix voor boerencake?
Bakmix voor boerencake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Bakmix voor boerencake?
Bakmix voor boerencake has 46,4 g of total carbohydrates per 100 g, including 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakmix voor boerencake?
Bakmix voor boerencake contains 24,3 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Bakmix voor boerencake?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20445331. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.