Baking Powder

Packaged product Andre fødevarer Ama

Baking Powder contains 186 kcal per 100 g. A serving, 7 g (7 g) provides about 13 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 359 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Powder by Ama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
0 gprotein
42,9 gcarbohydrates
0 gfat
13kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 5.640 mg 245 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %186kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 5,4 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 3 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 11,6 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,4 g)
  • Sodium5.640 mgin the top quarter of andre fødevarer (median 197 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ama
Barcode
6299200059992
Quantity
100g
Label serving
7 g
Category
Bagning
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Flour, Acid Sodium Pyrophosphate (E450a), Sodium Bicarbonate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Baking Powder McKenzie's 183 2,7 g 38,3 g 0,3 g
Blanched almonds Woolworths 182 6 g 1 g 17 g
Kornbrød Melmiks 1kg Møllerens Norgesmøllene as 246 8,6 g 40,9 g 4,3 g
Regal Kornbrød 1kg LANTMANNEN CEREALIA AS 280 10 g 47 g 5,1 g
Dulce de Leche Squeeze Nestle 282 6,8 g 48,2 g 7,3 g
Boller Mix 1kg Møllerens Norgesmøllene as 316 7,8 g 54 g 7,3 g
mini Schnecken Haselnuss Ölz 334 7,3 g 53 g 9,8 g
mel Møllerens 339 8,3 g 71,4 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Powder?

100 g of Baking Powder has 186 kcal. Serving, 7 g (7 g): about 13 kcal.

How much protein is in Baking Powder?

Baking Powder contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 7 g (7 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,4 g).

How many carbs are in Baking Powder?

Baking Powder has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Powder?

Baking Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baking Powder?

100 g contains 5.640 mg of sodium, 245 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6299200059992. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.