Baking Camembert
Packaged product Mælk og æg Morrisons
Baking Camembert contains 252 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 25 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 284 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,4 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 9 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,4 gin the lowest quarter of mælk og æg (median 20 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars3,9 gin the top quarter of mælk og æg (median 0,5 g)
- Fat18,5 gin the lowest quarter of mælk og æg (median 22 g)
- Saturated fat12,8 gin the lowest quarter of mælk og æg (median 15 g)
- Sodium468 mgin the lowest quarter of mælk og æg (median 630 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251850328
- Category
- CamembertCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
French Baking Camembert with Caramelized Onion, Garlic & Thyme Dressing Camembert mould fpened tull tat soft cheese with a caramelised onion paric and thyme dressing Ingredients Camembert cheese milk 82% Caramelised white onion (9%) (white onion, soft brown sugar rapeseed oil Muscovad sugar Onion purée, Salsamic vinegar red wine vinegar, grape must concentrate, Water White wine vinegar Contour Garlic purée, Salt Black pepper Thyme ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert Chêne d Argent LIDL | 252 | 18 g | 0,1 g | 20 g |
| Camembert au lait de vache Natur Avenir | 252 | 15 g | 2,3 g | 20 g |
| Le Petit Grignoteur, Camembert, le fromage de 240 gr Chavegrand | 252 | 18 g | 0,1 g | 20 g |
| Camembert Colruyt | 254 | 18 g | 0,5 g | 20 g |
| Camembert SE Chavegrand | 254 | 18 g | 0,5 g | 20 g |
| Camembert Cheese La Chatelain | 250 | 17,9 g | 0 g | 21,4 g |
| Camembert CR / LS Bridel | 250 | 19 g | 0,5 g | 20 g |
| Mini à dorer CF&R | 256 | 18 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Camembert?
100 g of Baking Camembert has 252 kcal.
Is Baking Camembert high in protein?
Baking Camembert contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).
How many carbs are in Baking Camembert?
Baking Camembert has 5,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Camembert?
Baking Camembert contains 18,5 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Baking Camembert?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251850328. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.