Bakers loaf
Packaged product Brød og bagværk Modern
Bakers loaf contains 246 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,79 g | 4 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 46,3 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
7.1.1 (Breads and Rolls) No maida butter crust milk bread Whole Wheat Flour (Atta), Sugar, Milk Solids (4.7%), Yeast, Butter (2.1%), Gluten, Edible Vegetable Oil (Refined Soybean Oil), lodized Salt, Preservatives (282, 200), Emulsifiers (481(i), 471}, Nature Identical Flavouring Substances (Butter and Cream), Acidity Regulator (270, 297), Antioxidant (300). "Milk Solids (flour basis): > 6% (Numbers referred above are as per International Numbering System)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini rolls - Spinach & Feta Cheese Krinos | 244 | 7,8 g | 34,4 g | 8,9 g |
| pepperoni pizza parcels asda | 263 | 8,4 g | 31 g | 12 g |
| Veggie strips Wildly good | 143 | 5,9 g | 21,1 g | 2,5 g |
| Crackers Firehook | 357 | 10,7 g | 71,4 g | 0 g |
| Butteries JG Ross | 364 | 5 g | 39 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakers loaf?
100 g of Bakers loaf has 246 kcal.
How much protein is in Bakers loaf?
Bakers loaf contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein.
How many carbs are in Bakers loaf?
Bakers loaf has 46,3 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakers loaf?
Bakers loaf contains 2,6 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).
How much sodium is in Bakers loaf?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043501376. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.