Baked Pea Crisps Chilli
Packaged product Brød og bagværk Calbee
Baked Pea Crisps Chilli contains 481 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23,8 g | 30 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 563 mg | 24 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 9,4 g | 33 % |
| Total sugars L | 3,8 g | |
| Protein L | 18,1 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 38 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,1 gin the top quarter of brød og bagværk (median 10 g)
- Fiber9,4 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars3,8 gabove the median for brød og bagværk (median 3,1 g)
- Fat23,8 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat10 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium563 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calbee
- Barcode
- 9351585000451
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufrettes au pavot grillé Monoprix | 481 | 10 g | 57 g | 23 g |
| Sablés Maroilles Sophie Farrugia | 481 | 13,2 g | 23,3 g | 36,3 g |
| Sunflower Crackers Lemon Flavor Croley foods | 481 | 7,4 g | 66,7 g | 22,2 g |
| Chips de quinoa Natursoy | 481 | 6,5 g | 61,2 g | 22,6 g |
| Double Cheddar Cheesy Crackers CHEDDIES | 481 | 32 g | 44,9 g | 19,2 g |
| Clubs Cracker Lorenz | 481 | 9,6 g | 62 g | 21 g |
| Flûtes Feuilletées Tomate Olive Origan Grand Jury | 481 | 11 g | 60 g | 21 g |
| Crackers aux insectes entiers Micronutris | 481 | 16 g | 58 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Pea Crisps Chilli?
100 g of Baked Pea Crisps Chilli has 481 kcal.
Is Baked Pea Crisps Chilli high in protein?
Baked Pea Crisps Chilli contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Baked Pea Crisps Chilli?
Baked Pea Crisps Chilli has 44,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Pea Crisps Chilli?
Baked Pea Crisps Chilli contains 23,8 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Baked Pea Crisps Chilli?
100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9351585000451. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.